A DAY IN THE NEGEV
Our day started
off in the Tea House on Kibbutz Lotan which was the first solar powered
building made of earth and straw. This
kibbutz was founded s the 2nd Reform Kibbutz after Yahel in the
early 1980’s. There is a strong mission
of environmentalism that is lived by the members and taught to those who come
to visit or study. Over the years they
have developed different modes of recycling, composting and natural organic
farming. We saw a drinking fountain that has four uses of the water that comes
from the spout. One can drink, whatever
spills over goes to a bird fountain which then leads to water small tomato
plants and finally a larger tree. The
electric meter found on the doorpost of the houses reminds people to limit
their use of energy and so they call it an electric mezzuzah.
The composting
of toilet waste into usable loamy soil was explained as was other forms of
composting. In their extensive organic vegetable
garden they grow a variety of items together demonstrating how they bring
stability to the growth. From this they
teach how variety and diversity in society also is a positive force. The
plants, many varieties of birds and insects interact in a creative manner.
The kibbutz is
also known for the extensive number of bird species that are seen in their
migrations in the spring and fall. Tourists
visit specifically to observe the many species.
Many students can come for different environmental courses and a small
village of ecologically constructed living quarters serves as their dwelling
places during their stay.
It was
explained that the verse in the Torah that we usually translate that the human
was to till and tend the land, l’ovdah
ulshomra, could be translated as to serve and to protect the land. This terminology brings a strong Torah based
underpinning to all that they do. Lotan
has created a wonderful setting for people who believe in these important
values and has created new ways to protect our gift of the earth.
Our second stop
of the day was Kibbutz Ketura, just down the road from Lotan. This kibbutz was founded in 1973 by members
of Young Judea. It views itself as traditional
religious, egalitarian and pluralistic kibbutz in the mode of Conservative
Judaism. Their big income industries are
3,000 date palm trees, production of algae grown in glass tubes which because
of their high antioxidant properties become useful in cosemetics and food
supplements, 500 dairy cows and 18,500 solar panels. The Arava Institute for environmental research
is located on the kibbutz. We were given
a detailed explanation of the Arava Institute by Dr. Tariq abu Hamed,
who was
born in East Jerusalem and is a Palestinian Arab. He studied in Turkey, the Weizman Institute
in Rehovot and the University of Minnesota. The Institute’s student population
is 1/3 Israeli Jews, 1/3 Arabs (from Israel, the Palestinian territory and
Jordan) and 1/3 Internationals. They live and study together working on long
term sustainable environmental concerns, waste management and renewable energy. We saw work on improving the productivity of
solar panels, research for hydrogen operated vehicles and self-cleaning solar
panels in the dusty desert. They are
connected to masters programs at Ben Gurion University and York University in
Canada. The work is impressive and while not its primary goal a step towards
building cooperative endeavors which can head towards peace.
On Ketura there
is a date palm tree that has grown from a seed found at Masada and is over 2000
years old. It is an amazing reality and a symbol that Judaism should not be
frozen in the past but must think of new adaptations.
We ate lunch at
Yotvata, famous for its dairy products, especially chocolate milk, no longer
sold in plastic bags. We then headed
north to the Ramon Crater. This is a
magnificent geological sight and we spent time simply walking around in this
overwhelming desert environment.
From there we
drove to a village not too far from Beer Sheba called Ashalim. Housed in this village is one of 14
groupings of students who are part of a program called Ayalim. These students are modern 21st
century Zionists. They build their own
housing as well as other buildings. They
get full scholarships to universities and colleges. They work 500 hours a year of community service,
helping both urban and non-urban communities, especially children and under
privileged. Many of the graduates have
gone on to create new communities in the Negev working to fulfill the vision of
David Ben Gurion, the first prime Minister of Israel. There have been over 6,000 graduates of the
program and they affect 25,000 children each year. They now get governmental support as well as
donations from benefactors. These are
idealists who are building a better future for Israel while helping to settle
an area of land that presently is 70% of the land with only 8% of the
population. They are non-political
although in some ways they seem to be a counter movement to settlers in the
territories. They offer an inspiring
picture of what can be done.
Our meal was prepared
by a group known as Women Who Cook. This
is a group developed in the development town of Ofakim and provides employment
for women using the basic talents they have used for their own families in the
past. The style of cooking was Moroccan
and the food was delicious.
On to
Jerusalem!
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